Extra Virgin Olive Oil
High-quality extra virgin olive oil from Italian olives. Smooth, peppery and ideal for dressing, cooking or finishing Mediterranean recipes.
- Cold-pressed
- Smooth & peppery
- Multi-use format
Olive oil opulence: golden elixir
Cold-pressed Italian olive oil with versatile applications
Made from sun-ripened olives grown in Italy, this extra virgin olive oil is cold-pressed to preserve its full aroma and natural character. Its golden hue, smooth texture and peppery notes make it a premium choice for cooking, dressing or adding value to finished products.
A shelf-stable, recognisable product suitable for global assortments in oils, condiments and Mediterranean recipe ranges.