Tomato Purée
Thick tomato purée made from slow-cooked Italian tomatoes. Rich flavour, intense colour and excellent yield for cooked sauces and bases.
- Dense texture
- Bold flavour
- Quick prep format
Thick Italian purée for concentrated flavour
Thick Italian purée for concentrated flavour
This tomato purée is obtained by slow-cooking sun-ripened Italian tomatoes into a dense, flavour-rich base. It enhances sauces, soups and stews with deeper colour and higher concentration.
Its excellent yield and reduced water content make it ideal for industrial or retail-ready formats focused on bold flavour and shelf stability.